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 Low tech: Baking our bread from scratch.
High tech: Taking a picture of the dough with my camera phone so I don't have to guess whether or not it has doubled. 

For some reason that just tickles me. 

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fuschiafinn
Feb. 23rd, 2011 02:25 am (UTC)
I'm going to post the recipe since that allows for spacing and lovely things like that.

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fuschiafinn
fuschiafinn

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